Fire Grain freekeh, the “new” ancient grain, has been our passion for over 40 years. We have been growing and harvesting it right here in the Galilee Hills, the very place it was discovered by our ancestors and still enjoyed today as a super-versatile dish in Mediterranean cuisine.

Why FreekeH?

ABOUT FreekeH
Natural

The original "fire grain"
with a smoky, savory aroma

Fiery Recipes
Healthy, versatile,
& easy to cook
vIEW MORE Recipes
The Grain That Was Born
From the Fire
KEEP IN TOuCH
We’ll keep you posted on the latest fiery news, recipes and more. Have some fiery recipes of your own? We’d love to hear them.





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